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首先，電梯的功能不只是搭載運送客人。電梯在KTV設計中十分重要，它不只是一個上下運送客人的工具，還是一個精美的KTV裝飾品，更是一個KTV與客人進行交流的平臺。在KTV設計中，作為運送工具，電梯應該安全，比如內設一個包著皮革的扶手、定期維修；電梯應該舒適，比如設計寬敞明亮；電梯應該服務體貼，比如設計觀光電梯、感應電梯。作為精美的KTV裝飾品，電梯內的設計應該根據主要客人的特點來決定或簡約或溫馨的設計風格。作為KTV與客人進行交流的平臺，電梯應該肩負起宣傳KTV文化的宣傳媒介職責。

First of all, the elevator is not just the function of carrying the guests. Elevator in the KTV design is very important, it is not just a tool to transport the guests, or a beautiful KTV decorations, it is a platform for the exchange of KTV and guests. In the design of KTV, as a means of transport and the lift should be safe, such as design a wrapped leather armrest, regular maintenance; elevator should be comfortable, such as bright and spacious; elevator should considerate service, such as the design of sightseeing elevator, the induction of the elevator. As a beautiful KTV decoration, the elevator design should be based on the characteristics of the main guests to decide or simple or warm design style. As a platform for the exchange of KTV with the guests, the elevator should shoulder the responsibility of promoting KTV culture media.
其次，KTV設計中的餐飲服務應分種類模式進行細節管理服務。餐廳設計，應該按照內容分為餐廳類、飲品類、餐飲結合類三種，按照口味和主題應該分成高級休閑餐飲模式、演藝秀場餐飲模式、演藝娛樂餐飲模式等不同的模式。對KTV餐廳進行細分，可以根據不同的客戶消費群體，提供更加個性化的服務，體現KTV為顧客著想的經營理念。
Secondly, the KTV design of the catering services should be divided into different types of models to carry out the details of the management services. Restaurant design, it should be in accordance with the content points for restaurant, drink, food and beverage with three, according to the tastes and theme should be divided into different patterns of senior leisure catering model, arts show catering model, performing arts entertainment mode. KTV restaurant subdivision, according to different customer groups, to provide more personalized services, reflecting the KTV for the sake of the customer's business philosophy.
最后，KTV設計中的客房設計應該進行個性化、人性化的服務。在KTV設計中餐廳一般都能實現主題化，而客房還很少有各種的主題，可是不同的客戶，比如不同的年齡層對不同風格的家具，不同的客房裝修風格有各自的需求，所以KTV設計的客房進行統一裝潢設計并非是最科學的，可以適當進行不同客房的主題化。
In the end, the room design in KTV design should be personalized and humanized service. In KTV Design Restaurant General can realize the theme and the room that had little in the way of the theme, but different customers, such as different age layer of different styles of furniture, different room decoration style have their own needs, so design of the KTV rooms were unified decorating design is not is the most scientific, can be appropriate for different rooms of the theme.